R E C I P E S

We first had this at an Izakaya and have since looked out for it in every variation at different Izakayas. This Otsumami is a lot more elevated than most Izakaya dishes, and we think it is the perf..

We made this super Umami porridge when we wanted something delicious fast and we needed to clear leftover soup base and rice. It was so tasty that we made it again and again with different sou..

We saved this recipe for a whole year waiting for the Hotaru Ika to be in season again! We made this on a whim last year when the season was ending and it was such a shame that we couldn't share t..

Inspired by a dish that we saw on a variety show, we made this one night and it was love at first bite. It's not only delicious, it's also easy and fuss-free to make! So. Comforting. All you ne..

We were saving this recipe when our first Smoked Salmon drops on the site, and it's finally here!  We crave for Yoshoku from time to time, especially since we haven't been able to visit Japan f..

Our comfort food: Tanuki Onigiri (or Tanuki Okaka Onigiri) — we used to have this after our rounds at the Uni Auction (when it was still at Tsukiji).  This came highly recommended by our partner at..

We may be too used to year-long Summers in Singapore, but in Japan, when it gets too hot and humid in the Summer, they have easy-to-eat and prep food that's good for restoring energy. And one such..

Cod cakes are one of our favourite things to make at home. It's not only delicious, it's also super fuss-free to make and keep!  We'd make a big batch of Cod Cake Mix and stash the rest in the free..