Tokai Takuan Pickle (Yellow Daikon Pickle) / たくあん - CHILLED

Sweet, salty, slightly tart and crunchy, Takuan makes a delicious addition to vegetarian/ vegan sushi! These are usually accompanied with rice and noodle dishes. 

These are made with domestically grown Daikon! No preservatives. 100% from Japan, made with ONLY Japanese grown Daikon. 

• NOTE: Packaging may differ. 
• Product of Japan
• 200G per packet (Note: It was 180G, now 20G more!)
• Item is ready-to-eat. Keep chilled in the fridge. Once opened, best consumed within 14 days. Please finish as soon as possible. 
• Ingredients: Daikon (produce of Japan), pickling juice (fructose, sugar, salt, vinegar, flavourings (amino), vitamin c. 
• Allergens: Contain Soy. 
• See other side dishes.