Spinach Hourensou Shirataki (Konjac Noodles)

  • $3.00
  • Product of Japan, made from native konjac yam (konnyakyu noodles)
  • Gluten-free, fat-free, chloesterol-free, MSG-free
  • 200G per packet
  • Known as a super health food, 'broom of the stomach'
  • Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady
  • Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
  • Preparation Suggestion: Salad, Pasta, Ramen, Yakisoba. 
  • How to prepare: Remove vegetable shirataki from bag and wash well with water before use. 
  • How to store: Away from sunlight and heat. Refrigeration is not required but you could do that too. 
  • Ingredients: konjac flour, rice flour, glutinous millet, barnyard millet, spinach, calcium. 
  • The ingredients used are natural (vegetables), so the colours may fade.