Ready-to-Eat Boneless Saba Shioyaki Fillets

  • $10.80

The Ultimate King of Convenience: All you need to do is thaw and serve. If you prefer to have them warm, pop them into the oven/air fryer/microwave to heat them up briefly. These are made for Bento shops in Japan and are perfect for meal preps and lazy dinners at home.

  • 10 pieces of individually frozen Domestic Japanese Saba fillets, so you don't have to thaw the whole pack!
  • 10 pieces, 200G per pack
  • Ready-to-eat after thawing. Product is already cooked. 
  • Raw material origin: Thailand
  • Processed and imported from Japan
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