Shirataki Konjac Noodles / しらたき

  • $2.20
  • Product of Japan, made from native konjac yam
  • Known as a super health food, 'broom of the stomach'
  • Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam
  • Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
  • For use in oden, sukiyaki, or stir-fried.
  • 200G per pack
  • How to use:
    1. Drain water from packet onto a strainer.
    2. Wash thoroughly under running water.
    3. Bring pot of water to a boil, add Shirataki Noodles.
    4. Cook for about 2-3 minutes and drain water.
    5. It is now ready for your dishes! 
  • *Please note that packaging might differ from the picture*