Kawabata Salmon Harasu (Belly) Moromi

  • $9.00

A hassle-free way of adding protein to your meals and bento! These marinated fishes from Japan are ready for cooking so you can save time and effort. 

  • Product of Japan
  • Salmon Belly (Harasu) marinated in Moromi (fermentation mash used to make Soy Sauce) from a long-established Shoyu maker in Japan, resulting in a super Umami fish! 
  • 200G per pack
  • Keep frozen or chilled. Once thawed do not refreeze.