Ready-to-Eat Ankimo (MONKFISH LIVER) / あん肝

  • $28.00
  • 200G per pack
  • This Ankimo is already prepared and steamed. All you need to do is thaw and it is ready to eat! Or you may heat it up via steaming (after opening package) for 7~8min or boiling it (before opening package) for 7~8min.
  • Pair it with Dashi Ponzu sauce
  • Product comes frozen. Please do not refreeze after thawing. 
  • Processed, Manufactured and imported from Japan
  • Raw material origin: China
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