Unagi Gyoza / 鰻餃子 – Zairyo Singapore

Unagi Gyoza / 鰻餃子

$8.90


  • Imported from Japan, product of Japan
  • 12 pieces per pack
  • Cooking methods: Pan fry, deep fry, boil, steam
  • Recommended cooking method: pan fry gyoza (with the flatter side on the pan) until slightly brown, then add approximately 4 tbsp of water to the pan and cover the pan with a lid, cook for another 3~4 min until most of the water has evaporated, gently remove gyoza from pan and serve with gyoza dipping sauce.
  • Keep frozen. Do not thaw. 

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