Sake Kasu / 酒粕 Sake Lees – Zairyo Singapore

Sake Kasu / 酒粕 Sake Lees

$23.00


Sake kasu (酒粕) are Sake lees left over from Sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade.

  • 1KG per pack
  • Proud product of Japan, 100% made and packed in Japan
  • Ingredients: Rice, Koji, alcohol
  • Fantastic for pickling, or as a rich marinade that will leave meat beautifully tender.
  • Contains no artificial colouring or preservatives.
  • How to use: Add Sake Kasu to your marinade and let it sit for 30 min (fish), 20 min (meats), 15 min (cut vegetables).

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