Kabura Gunma Tokoroten 群馬県ところてん / Dessert Jelly Noodle – Zairyo Singapore

Kabura Gunma Tokoroten 群馬県ところてん / Dessert Jelly Noodle

$3.10


  • Tokoroten is a type of traditional Japanese noodle dish that has been eaten in Japan for over a thousand years. It’s made from kanten, the gelatin of the native seaweed tengusa, and is comprised of around 98% water. It’s low-calorie, carb-free, and gluten-free but also high in dietary fiber. 
  • Product of Japan
  • Comes with Kuromitsu sauce, Kinako powder, Karashi Japanese Mustard 
  • Kanto-style: Eat with Karashi, soy sauce
  • Kansai-style: Eat with Kuromitsu and Kinako
  • Chilling optional

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