Ikura / いくら丼 / (Salmon Roe) – Zairyo Singapore

Ikura / いくら丼 / (Salmon Roe)

$48.90


There are many Ikura in the market with Japanese packaging that may not be from Japan. We carry only Ikura from Hokkaido.
For more dish inspiration, check out the #ZairyoSG hashtag on Instagram!
  • 500G per box
  • Now comes in 250G pack, perfect for 2 to 4 pax
  • *NEW* 250G in heart-shaped box from Hokkaido
  • Sashimi-grade, air-flown from Hokkaido, Japan
  • Ready stock available for delivery within 24 hours
  • Fresh cured salmon roe
  • Best consumed in sushi, as sashimi or chirashi
  • Flash frozen for freshness
  • Perfect on its own or with Yuzuko (yuzu peel powder)
  • If kept well after open, it can last 2 to 3 weeks
  • Note: Sashimi grade fishes has to be flash frozen at -40°C. The process kills parasitic worms that fish are host to but doesn’t break down the flesh, so the meat remains fresh.
  • please note that packaging is subjected to changes due to supply and demand. All Ikura are QCed by Zairyo and are 100% products of Hokkaido only. 

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