To consume: Cut desired amount and serve. Most restaurants in Japan serve it with wasabi and shoyu as an appetizer.
Keep remaining tofu in an airtight container for up to 2 weeks.
By order only; air-flown items will be flown in every Tuesdays & Fridays (unless otherwise stated) and can be delivered on your preferred day. Please place your order at least 3 working days prior to the Tuesday/Friday air cargo.