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Frozen Patin Fish Slice (Perfect for Steamboats & Soups!)
店長さん's note: We know Patin Fish Slices aren't used in Japanese cuisine, but these were so good when we tried them that we had to have it here. Plus the fish was ethically and responsibly raised in a vast environment in Malaysia (we had personally checked out the Kelong before we made the decision to bring them in!) These were great when we stir fried them, added them to porridges, soups, noodles and steamboats. We think they're perfect for all the steamboat sessions that's about to come. ^^
They're tender, yet not soft to a point that they'd crumble (it will crumble if overcooked like any other fish). They're not stringy/dry and they don't have an overbearing fishy smell. We highly recommend these.