NEXT Karubi Yakiniku (Plant-based Short Rib Yakiniku)
- 2 or more $7.00 each
The world's first plant-based Yakiniku from Tokyo, made largely from non-GMO soy proteins, NEXT meats contain double the amount of protein and half the fats than that of regular meat.
店長さん's Note: Here's what we think: Don't ask a vegan for alt-meat recommendations. (Don't @ us) We're no pros, but just like anybody else, we want something that's tasty and didn't feel too foreign. The texture had to be right! First impressions were that they grilled like meat (much to our surprise) and it smelled amazing (they come conveniently marinated). It charred in the right areas too. We did a blind tasting with people who'd never consider them (alt-meats) and they didn't flinch nor ask about the 'meats' until we revealed it at the end of the meal! They tasted really good without any additional seasoning, so they were just right if you wanted to pair them with your favourite sauces.
It is chemical- and additive-free, so children can enjoy them too.
- 80G per pack
- Frozen for freshness. Once thawed, please do not refreeze.
- Product of Japan
- No alcohol, gelatin, or any by-products of any animal.
- Vegan-friendly. No animal ingredient or by-products used. No palm oil or white sugar using beef bone charcoal is used.
- How To Cook: Thaw and grill Yakiniku pieces get slightly burned.
Hailing from Tokyo, Next Meats is a food-tech venture company that specialises in the research and development of Japanese-style alternative meat products. Its journey of product development began in 2017, and the company was officially established in 2020. Its portfolio of products includes plant-based burger patties, gyudon and yakiniku meats.