Hamada VII Kyushu Shoyu (best for Sushi & Sashimi) / 第七代九州醤油

  • $3.90

Zairyo is proud to present Hamada Shoyu - a Shoyu House with a 2-decade long history of naturally brewing soy sauce in Japan.

Established in 1818 since the Bunsei era, Hamadaya soy sauces are a class of their own as they are made with the natural mineral-rich groundwaters from Mount Aso. 

About the Shoyu: With a distinctive sweetness unique to Kyushu, the Shoyu satisfies with full-bodied flavours so well, no other Shoyu would suffice. Best paired with sashimi / sushi.

  • Proud product of Kumamoto prefecture
  • Made and bottled in Kumamoto, Japan
  • What it's for: For cooking, for dipping. 
  • 300ML per bottle
  • Keep away from direct heat and sunlight
  • Ingredients: Defatted soybeans, wheat, sugar, alcohol. 
  • Allergens: Soybeans, wheat.