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Crispy Fried Chicken Karaage / 鳥唐揚げ

  • $12.90
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  • Value pack. This was created for restaurant use. 
  • 600G per pack, 24 to 26 pcs.
  • Keep frozen. Once thawed do not refreeze. 
  • Made in Thailand
  • For best results cook from frozen.
  • Directions:
    Deep Fry - Fry at 170-180deg for about 4 min 30s.
    Oven - Cook in a pre-heated oven at 220 deg for about 12 min.
    Pan Fry - Pour the oil into a heated frying pan and put frozen product into pan fry. Then pan-fry for 8-10min continuously turning.
  • Allergens: gluten and soybeans. 

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