Unagi Kabayaki Fillet
Roasted Unagi with Kabayaki sauce
- Marinated and par-cooked. Soft with minimal bones!
- 200G per piece, feeds 2. (It will feed one very hungry person)
- Sold per piece
- Frozen for freshness. Keep frozen below -18 deg C.
- Ingredients: Unagi, Shoyu, Sugar, Mirin
- Grill or toast for approximately 7~9 minutes, use a blow torch for the added char taste! Top grilled eel on top of hot rice, add more sauce if you wish here.
- Product of Taiwan